The restaurant industry has to pivot like no other in 2020. From re-doing their safety procedures to re-inventing their entire businesses, restauranteurs have had to adapt, change, grow, and learn. The improv experts at Merlin Works will be partnering with an actual real-life Chef to explore what improv skills they use in their everyday life. We will all get hands-on practice with improv activities and follow that with a robust discussion of how we can apply those concepts and tools to grow our business, work more harmoniously with our team members, and have a growth mindset in these difficult times.

Online Improv for Chefs
Wednesday, February 3 | 1 – 2:30pm
with Shana Merlin
Price: $20

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